Welcome to Cousin Cuisine

It’s said that if you go back far enough, we’re all related. That feels true on many levels, particularly when you see someone walking down the street who reminds you of a beloved aunt or long-gone grandparent. We are one big family going about separate...
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Southwest Cucumber Salad

What do you do when you miss a couple of days at the vegetable garden and your cucumbers look like this? And when your tomatoes have not yet ripened to make gazpacho with those cucumbers? I have that problem right now. Because of the late frosts in our region of North...
Read More

Tarragon Chicken Pie

(Based on an English recipe by Dan Lepard at GoodFood) My friend Karen L sent me this luscious sounding recipe from a British website and I tried it out on a rainy October night. The original recipe by Dan Lepard called for vermouth, but with none on hand, I used a...
Read More

Welcome to Cousin Cuisine

It’s said that if you go back far enough, we’re all related. That feels true on many levels, particularly when you see someone walking down the street who reminds you of a beloved aunt or long-gone grandparent. We are one big family going about separate... read more

Southwest Cucumber Salad

What do you do when you miss a couple of days at the vegetable garden and your cucumbers look like this? And when your tomatoes have not yet ripened to make gazpacho with those cucumbers? I have that problem right now. Because of the late frosts in our region of North... read more

Tarragon Chicken Pie

(Based on an English recipe by Dan Lepard at GoodFood) My friend Karen L sent me this luscious sounding recipe from a British website and I tried it out on a rainy October night. The original recipe by Dan Lepard called for vermouth, but with none on hand, I used a... read more

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by | Apr 15, 2016 | 0 comments